Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.89 |
50% |
|
12 g |
Target12 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
5 min |
3.71 |
50% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Koriander
|
|
Herb |
Boil |
1 min. |
|
40 g |
Orange peel
|
|
Flavor |
Boil |
1 min. |
"Brbkn Belgian Wit" Weizen/Weissbier beer recipe by Haandbryggerlauget. All Grain, ABV 4.8%, IBU 17.6, SRM 8.36, Fermentables: (Pale Ale, Pilsner) Hops: (Northern Brewer, Target) Other: (Koriander, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-11 05:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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