Brew Log History
Target 10°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
50 min |
12.09 |
57.1% |
|
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
3.2 |
Boil
|
50 min |
9.07 |
42.9% |
|
70 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
12.09 |
57.1% |
|
30 g |
Spalt (Pellet) 30 g Spalt (Pellet) Hops |
|
9.07 |
42.9% |
|
70 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
63 °C |
30 min |
|
8 L |
|
Infusion |
-- |
71 °C |
30 min |
|
16 L |
|
Infusion |
-- |
76 °C |
10 min |
|
12 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Target Water Profile
Balanced Profile
"Fjord & Fjell What the Helles" Munich Helles beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 4.07%, IBU 21.16, SRM 3.45, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Tettnanger, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:19 UTC
- Snapshot Created: 2015-04-05 15:17 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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