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Tristan's Party Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Efficiency: 89% (ending kettle)
Source: Daniel Langmaid
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday November 5th 2012

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

40.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	83.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.7%
4 oz	German - Acidulated Malt 4 oz Acidulated Malt	27	3.4	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Pellet	12	Boil	60 min	7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.1	Boil	60 min	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	20 min	28.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.9	Boil	5 min	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	Galena (Pellet)	7.1%
0.25 oz	Chinook (Pellet)	7.1%
1 oz	Cascade (Pellet)	28.6%
2 oz	Cascade (Pellet)	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17	1.5q strike to make up volume	Infusion	--	151 °F	60 min
18	"fly" sparge	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Other	Boil	10 min.
1 each	yeast nutrient	Other	Boil	10 min.
1 oz	clarity-ferm	Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bitter Amber

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	15	10	50	110	45
Mash Chemistry and Brewing Water Calculator

Notes

Pretty standard brewing experience. Tried a new sparging method and my efficiency improved about 10%

Last Updated and Sharing

1,429

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-13 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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