Belgian Quad Beer Recipe | All Grain Belgian Dark Strong Ale by mytoenailcameoff | Brewer's Friend

Belgian Quad

368 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Saturday April 4th 2015
1.110
1.027
10.8%
33.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 48.8%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 32.5%
1.75 lb Belgian - Biscuit1.75 lb Biscuit 35 23 5.7%
1 lb Belgian - Special B1 lb Special B 34 115 3.3%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 3.3%
1 lb German - Munich Light1 lb Munich Light 37 6 3.3%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 3.3%
30.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 26.9 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 15 min 6.54 66.7%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Quad" Belgian Dark Strong Ale beer recipe by mytoenailcameoff. All Grain, ABV 10.83%, IBU 33.44, SRM 19.1, Fermentables: (Pilsner, Biscuit, Special B, Abbey Malt, Munich Light, Soft Candi Sugar - Blond) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-04 22:07 UTC
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