Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
75 min |
44.54 |
66.7% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
10.57 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cluster (Leaf/Whole) 2.9999999931377 oz Cluster (Leaf/Whole) Hops |
|
55.11 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss Powder
|
|
Fining |
Boil |
15 min. |
Notes
Ferment for 2 weeks @ 68 degrees than transfer to secondary and lager @ 30 degrees for 2 weeks or more. Bottle with 1 cup corn sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-04 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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