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Left Over White IPA (split batch)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mactrombone
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday April 4th 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

92.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	48.8%
8 lb	Canadian - Pale Wheat8 lb Pale Wheat	36	2	39%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	12.2%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	60 min	50.72	28.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.5	Boil	45 min	31.66	28.6%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	5 min	10.11	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	60.83	71.5%
2 oz	Centennial (Pellet)	31.66	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 qt	Sparge	--	154 °F	60 min
44 qt	Fly Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
4 each	Orange Peel	Flavor	Boil	12 min.
1 each	Grapefruit	Flavor	Boil	12 min.
1.50 oz	Coriander	Flavor	Boil	12 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Victoria, BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	2	3	2	21
Mash Chemistry and Brewing Water Calculator

Notes

One 5 gallon batch uses WB-06

Last Updated and Sharing

1,031

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-22 16:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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