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Chocolate Jalapeno Porter

Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: DMTaylor/AHA Website
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday April 4th 2015

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

22.1

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 oz	United Kingdom - Chocolate14 oz Chocolate	34	425	8.9%
12 oz	German - Wheat Malt12 oz Wheat Malt	37	2	7.7%
10 oz	Belgian - Biscuit10 oz Biscuit	35	23	6.4%
6.25 lb	United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale	38	3.75	63.9%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.8%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	3.2%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.3%
3.50 oz	Dry Malt Extract - Wheat3.5 oz Dry Malt Extract - Wheat	42	3	2.2%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	2.6%
156.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	7.36	12%
0.70 oz	Glacier0.7 oz Glacier Hops	Leaf/Whole	5.5	Boil	60 min	12.59	56%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	2.13	32%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (Leaf/Whole)	7.36	12%
0.70 oz	Glacier (Leaf/Whole)	12.59	56%
0.40 oz	Tettnanger (Leaf/Whole)	2.13	32%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Sparge	--	148 °F	40 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://www.homebrewersassociation.org/forum/index.php?topic=18012.0

Last Updated and Sharing

2,059

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-04 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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dmtaylor • 04/28/2021 at 02:01am

5 of 5

Hi. Yeah I've brewed this a few times. Don't forget the jalapenos. Here's how I add mine: On bottling/kegging day, chop ~2 jalapenos per gallon, seeds and all, boiling them in a little of the finished beer taken from the fermenter. Let cool to room temperature for at least 5 hours, then add just the flavored liquid to the finished beer. Jalapenos' heat is different from year to year, terroir, etc. Occasionally 10 peppers will give quite a lot of heat, and other times, very mild. To ensure mild heat, go with perhaps 9 of them in 6 gallons. To ensure it is hot, I'd consider going up to about 14 of them. Otherwise, 10 or 11 is about good for a moderate heat in 6 gallons.
This beer has performed well in events and competitions:
2nd Best of Fest, Manitowoc Jaycees Beer Lovers Brewfest 2010
3rd Best of Fest, Manitowoc Jaycees Beer Lovers Brewfest 2012
Scored 42 and 43 (out of 50), Upper Mississippi Mash-Out 2012
Somewhere in the Top 8 Best of Fest, Fond du Lac Brewfest 2017
Cheers, enjoy. :)

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Chocolate Jalapeno Porter

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