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NEW Water Requirements:
Chocolate Jalapeno Porter
Equipment Profile Used
System Default
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Water Requirements:
Chocolate Jalapeno Porter
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Hi. Yeah I've brewed this a few times. Don't forget the jalapenos. Here's how I add mine: On bottling/kegging day, chop ~2 jalapenos per gallon, seeds and all, boiling them in a little of the finished beer taken from the fermenter. Let cool to room temperature for at least 5 hours, then add just the flavored liquid to the finished beer. Jalapenos' heat is different from year to year, terroir, etc. Occasionally 10 peppers will give quite a lot of heat, and other times, very mild. To ensure mild heat, go with perhaps 9 of them in 6 gallons. To ensure it is hot, I'd consider going up to about 14 of them. Otherwise, 10 or 11 is about good for a moderate heat in 6 gallons. This beer has performed well in events and competitions: 2nd Best of Fest, Manitowoc Jaycees Beer Lovers Brewfest 2010 3rd Best of Fest, Manitowoc Jaycees Beer Lovers Brewfest 2012 Scored 42 and 43 (out of 50), Upper Mississippi Mash-Out 2012 Somewhere in the Top 8 Best of Fest, Fond du Lac Brewfest 2017 Cheers, enjoy. :)
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