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Friends Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday April 4th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

31.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	American - Pale 2-Row1.8 lb Pale 2-Row	37	1.8	90.2%
0.08 lb	American - Carapils (Dextrine Malt)0.075 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.12 lb	American - Caramel / Crystal 60L0.12 lb Caramel / Crystal 60L	34	60	6%
1.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Citra0.05 oz Citra Hops	Pellet	11	Boil	60 min	13.35	7.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	15 min	8.43	15.4%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	10 min	9.68	15.4%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	0 min		15.4%
0.10 oz	citra0.1 oz citra Hops	Pellet	10	Boil	0 min		15.4%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		15.4%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Citra (Pellet)	23.03	38.5%
0.30 oz	Cascade (Pellet)	8.43	46.2%
0.10 oz	citra (Pellet)		15.4%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt	Nutrient Rest. Add 2 quarts water at 136 F	Temperature	--	30 °F	30 min
0.3 qt	Protein Rest. Add .3 quarts water at boiling	Temperature	--	133 °F	30 min
0.8 qt	add .8 quarts at boiling	Temperature	--	152 °F	60 min
2.2 qt	Enzyme Neuter, Add 2.2 quarts at boiling.	Temperature	--	175 °F	175 min
4.7 qt	Sparge and filter with 4.7 quarts water	Sparge	--	165 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-29 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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