Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
9.03 |
50% |
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
7.56 |
25% |
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
1.96 |
25% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
25 min. |
|
4 oz |
apricot flavoring
|
|
Flavor |
Bottling |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"aprtcot ale 2.0 recipe" Fruit Beer recipe by jman94. Extract, ABV 4.36%, IBU 18.54, SRM 3.62, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Honey) Hops: (Domestic Hallertau, Palisade) Other: (Irish moss , apricot flavoring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-20 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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