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2015 - 6/2 - Sherlock's Northern English Brown

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dr. Sherlock
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday April 4th 2015

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

22.6

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7.2%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	2.7%
1 lb	American - Vienna1 lb Vienna	35	4	7.2%
0.50 lb	German - Munich Dark0.5 lb Munich Dark	37	15.5	3.6%
1 lb	Invert Sugar #41 lb Invert Sugar #4	46	80	7.2%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	75 min	11.19	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	11.4	40%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	11.19	20%
2 oz	Fuggles (Pellet)	11.4	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 9.55 38.2 Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3 Remaining sparge water volume 2.99 12 Grain absorption losses -2.19 -8.8 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 7.11 28.5 Boil off losses -1 -4 Hops absorption losses -0.11 -0.5 Amount going into fermentor 6 24 Total: 9.55 38.2
Mash Chemistry and Brewing Water Calculator

Notes

Added 1.75 grs of burton salts; gipsum and papain

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2016-04-15 18:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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