Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Glacier0.4 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
13.44 |
40% |
|
0.40 oz |
Glacier0.4 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
10.33 |
40% |
|
0.20 oz |
Glacier0.2 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
2.44 |
20% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (Leaf/Whole) 0.99999999771257 oz Glacier (Leaf/Whole) Hops |
|
26.21 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Add one orange, quartered, at 10 min. Add one cinnamon stick, 3 cloves, at 5 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-04 00:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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