Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.23 |
25% |
|
2 oz |
German Mandarina Bavaria2 oz German Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
21.58 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.04 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (Pellet) Hops |
|
12.27 |
50% |
|
2 oz |
German Mandarina Bavaria (Pellet) 1.9999999954251 oz German Mandarina Bavaria (Pellet) Hops |
|
21.58 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
0.50 oz |
Coriander
|
|
Flavor |
Boil |
10 min. |
"Brew Club Saison" Saison beer recipe by Brewer #45241. Partial Mash, ABV 6.02%, IBU 33.86, SRM 6.16, Fermentables: (Vienna, Munich Light, Dry Malt Extract - Light, Rye) Hops: (Hallertau Hersbrucker, German Mandarina Bavaria) Other: (Sweet Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-09 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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