Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.8 |
First Wort
|
0 min |
15.95 |
7.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
First Wort
|
0 min |
16.3 |
7.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
10 min |
10.2 |
7.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
11.26 |
7.1% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16 |
Boil
|
5 min |
8.83 |
7.1% |
|
1 oz |
AU Topaz1 oz AU Topaz Hops |
|
Pellet |
15 |
Whirlpool at 150 °F
|
50 min |
|
7.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.4 |
Whirlpool at 150 °F
|
50 min |
|
7.1% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16 |
Whirlpool at 150 °F
|
50 min |
|
7.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.8 |
Whirlpool at 150 °F
|
50 min |
|
7.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Whirlpool at 150 °F
|
50 min |
|
7.1% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16 |
Dry Hop
|
14 days |
|
7.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.8 |
Dry Hop
|
14 days |
|
7.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Dry Hop
|
14 days |
|
7.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop
|
14 days |
|
7.1% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Citra (Leaf/Whole) 3.9999999908503 oz Citra (Leaf/Whole) Hops |
|
26.15 |
28.4% |
|
3 oz |
Simcoe (Leaf/Whole) 2.9999999931377 oz Simcoe (Leaf/Whole) Hops |
|
16.3 |
21.3% |
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
11.26 |
21.3% |
|
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
8.83 |
21.3% |
|
1 oz |
AU Topaz (Pellet) 0.99999999771257 oz AU Topaz (Pellet) Hops |
|
|
7.1% |
|
14 oz
/ $ 0.00
|
Priming
|
Method: Bottle
CO2 Level: 2.5 Volumes |
Notes
Yeast Alternatives: White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale)
Malt Specifics:
9.5 lbs of Maris Otter Liquid Malt Extract
8 oz Fawcett Dark Crystal Malt (120°L)
8 oz Muntons Crystal Malt (60°L)
8 oz Weyermann Caraamber Malt (28°L)
Place your crushed grains in a bag and soak in one gallon (4L) 160 °F water for 20 minutes. Rinse the grains with 2 qts (2L) hot water.
Add water until there is about 7.5 gallons in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract.
Add the first wort hop additions and return the wort to heat. Boil for 90 minutes adding kettle hops at the times indicated.
Chill the wort to 150 °F, then add the hop stands. After 50 minutes chill to 68 °F.
Pitch the yeast, then aerate. Ferment at 68 °F.
Transfer the beer onto the dry hops in the secondary vessel. Dry hop for two weeks.
Prime to 2.5 volumes of CO2.
Recipe by Brad Robbins, Buffalo, NY
Winner 1st Place IPA at 2014 Amber Waves of Grain
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-03 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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