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The Amazing Beer of Seth & Ryan

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday April 3rd 2015

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

40.5

SRM (daniels):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	Canadian - Pale 2-Row3.6 lb Pale 2-Row	36	1.75	30.2%
7 lb	German - Pilsner7 lb Pilsner	38	1.6	58.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.4%
0.33 lb	American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L	33	120	2.8%
11.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	First Wort	0 min	19.37	33.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	21.16	22.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Columbus (Pellet)		40.53	99.9%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	120	100
Mash Water Additions: 6.0g Gypsum 2.5g Epsom 0.3g Salt 4.7g CaCl2 1.7g Chalk 3.4g Baking Soda 5 mL Lactic Acid Sparge Addition 0.1 mL Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,384

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-07 22:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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