Chinook SMaSH Beer Recipe | All Grain American IPA by SmokinSkinWagon | Brewer's Friend

Chinook SMaSH

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday April 3rd 2015
1.071
1.018
7.0%
88.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 57.53 27.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 20 min 23.23 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.65 18.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 36.4%
2.75 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chinook SMaSH" American IPA beer recipe by SmokinSkinWagon. All Grain, ABV 6.98%, IBU 88.41, SRM 7.24, Fermentables: (Maris Otter Pale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-03 13:50 UTC
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