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Brew!
Anders Riseng
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Belgian - Wheat | 38 | 1.8 | 41.4% | |
| 5 kg | German - Pilsner | 38 | 1.6 | 34.5% | |
| 2 kg | Torrified Wheat | 36 | 2 | 13.8% | |
| 500 g | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
| 1 kg | German - Munich Light | 37 | 6 | 6.9% | |
| 14.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 13.91 | 17.9% | |
| 50 g | Yakima Valley Hops - Hüll Melon | Pellet | 5.5 | Boil | 5 min | 3.05 | 17.9% | |
| 30 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.16 | 10.7% | |
| 150 g | Yakima Valley Hops - Hüll Melon | Pellet | 5.5 | Dry Hop | 7 days | 53.6% | ||
| 280 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 45 L | Infusion | -- | 63 °C | 60 min | |
| 40 L | add boiling water | Sparge | -- | 77 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 50 g | Korianderfrø | Herb | Boil | 5 min. | |
| 5 each | Peach, i terninger uten skall | Flavor | Boil | 5 min. | |
| 15 each | Peach, i terninger uten skall | Flavor | Secondary | -- |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sugar Amount: 7 gr/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 124 | 11 | 6 | 112 | 162 | 0 |
|
Meskevann; Gypsum 10 gr Ca.cl. 10 gr Epsom 5 gr Skyllevann; Gypsum 8 gr Ca.cl. 8 gr Epsom 4 gr |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
