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'Sais' Matters

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jewalicious
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday April 3rd 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

38.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	64.4%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	18.4%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.2%
4 oz	American - Munich - Dark 20L4 oz Munich - Dark 20L	33	20	2.3%
4 oz	American - Vienna4 oz Vienna	35	4	2.3%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	1.1%
2 oz	Belgian - Aromatic2 oz Aromatic	33	38	1.1%
2 oz	Belgian - Special B2 oz Special B	34	115	1.1%
174 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	60 min	15.67	19.8%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	30 min	12.05	19.8%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	5.7	19.8%
0.50 oz	Fugg0.5 oz Fugg Hops	Pellet	4.5	Boil	10 min	3.41	19.8%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.98	20.9%
2.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Palisade (Pellet)	27.72	39.6%
0.50 oz	Fuggles (Pellet)	5.7	19.8%
0.50 oz	Fugg (Pellet) 0.49999999885628 oz Fugg (Pellet) Hops	3.41	19.8%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	1.98	20.9%
2.53 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	147 °F	75 min
5 gal	Sparge	--	165 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Acid		Water Agt	Mash	--
2 tsp	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 412 B cells required

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,597

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Brews

Public: Yup, Shared
Last Updated: 2015-05-02 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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