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Toil and Trouble

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Friday April 3rd 2015

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

24.1

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Canadian - Pale 2-Row4.1 kg Pale 2-Row	36	1.75	70.4%
0.80 kg	Belgian - CaraMunich0.8 kg CaraMunich	33	50	13.7%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	6.9%
0.12 kg	German - Carafa II0.12 kg Carafa II	32	425	2.1%
0.40 kg	Candi Syrup - Belgian Candi Syrup - Dark0.4 kg Belgian Candi Syrup - Dark - (late boil kettle addition)	32	80	6.9%
5.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	15.3	Boil	50 min	18.25	33.3%
10 g	Goldings10 g Goldings Hops	Pellet	5.8	Boil	20 min	4.41	33.3%
10 g	Goldings10 g Goldings Hops	Pellet	5.8	Boil	5 min	1.45	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	18.25	33.3%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	5.86	66.6%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edmonton, Alberta, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	0	12	2	58	143
Add a pinch of potassium metabisulfite to all water going into the mash to remove chloramines.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-04 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Toil and Trouble

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