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Saison Jimbo #10

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Jimbo
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday April 2nd 2015

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (rager):

29.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Canadian - Pale 2-Row3.8 kg Pale 2-Row	36	1.75	69.3%
0.75 kg	German - Vienna0.75 kg Vienna	37	4	13.7%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	5.5%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	37	1.8	5.5%
0.23 kg	Flaked Wheat0.23 kg Flaked Wheat	34	2	4.2%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.8%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	10.4	Boil	60 min	17.26	12.5%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	10.4	Boil	20 min	5.87	12.5%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	10.4	Boil	10 min	3.75	12.5%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	10.4	Boil	5 min	2.8	12.5%
56 g	Sorachi Ace56 g Sorachi Ace Hops	Pellet	10.4	Dry Hop	4 days		50%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Sorachi Ace (Pellet) 112 g Sorachi Ace (Pellet) Hops		29.68	100%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	1er Pallier	Temperature	--	62 °C	25 min
	2e Pallier	Temperature	--	67 °C	20 min
	3e Pallier	Temperature	--	72 °C	20 min
	Mash Out	Temperature	--	78 °C	10 min
		Fly Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	15 min.
2.25 tsp	Gypse	Water Agt	Mash	--
7 g	Fermaid K	Other	Primary	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar CO₂ Level: 2.7 Volumes

Last Updated and Sharing

894

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Brews

Public: Yup, Shared
Last Updated: 2015-04-04 14:55 UTC
Snapshot Created: 2015-04-02 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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