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2015-04-04 tmavy lezak

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: relaxer
Calories: 162 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday April 2nd 2015

Original Gravity:

13.1 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

45.7

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Bohemian Pilsner6.5 kg Bohemian Pilsner	38	1.9	91.5%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	4.2%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	4.2%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	premiant40 g premiant Hops	Pellet	10.3	Boil	90 min	29.49	33.3%
5 g	cervenak5 g cervenak Hops	Pellet	4.01	Boil	90 min	1.44	4.2%
50 g	cervenak50 g cervenak Hops	Pellet	4.01	Boil	45 min	12.32	41.7%
25 g	cervenak25 g cervenak Hops	Pellet	4.01	Boil	10 min	2.43	20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	premiant (Pellet) 40 g premiant (Pellet) Hops	29.49	33.3%
80 g	cervenak (Pellet) 80 g cervenak (Pellet) Hops	16.19	66.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	vystirka	Infusion	--	38 °C	20 min
30 L		Infusion	--	52 °C	20 min
10 L	1.rmut	Decoction	--	62 °C	25 min
10 L	1.rmut	Decoction	--	72 °C	25 min
10 L	1.rmut	Decoction	--	98 °C	10 min
10 L	2.rmut	Decoction	--	72 °C	25 min
10 L	2.rmut	Decoction	--	98 °C	10 min
30 L	odrmutovani	Temperature	--	75 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Posral jsem chmeleni!nevim kolik ceho bylo,vypada to opet na horcinu jak svina:-/
Predek 16°
Po vyslazovani 13° ala cca 42l
Po zredeni vodou 11° ala 48l
Celkem 28l 13ky - kvaseno pilsener
XX l - kvaseno ALE
po 2 mesicich lezeni myslim dobre pitelne

Last Updated and Sharing

1,342

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Brews

Public: Yup, Shared
Last Updated: 2016-04-09 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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