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Cider 2

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)

Created: Thursday April 2nd 2015

Original Gravity:

1.001

Final Gravity:

1.000

ABV (standard):

0.1%

IBU (tinseth):

0.0

SRM (morey):

0.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 oz	Dry Malt Extract - Amber0.5 oz Dry Malt Extract - Amber		42	10	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Giant Eagle Honey Crisp Pasteurized Apple Juice		Other	Other	--
12 oz	1.5 Cup American Ale yeast slurry		Other	Other	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3/30 assembled and started fermentation. 68F.

4/25 Fermentation has stopped. Ready to bottle.

Last Updated and Sharing

1,261

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Brews

Public: Yup, Shared
Last Updated: 2015-04-26 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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