Prototype.4 Beer Recipe | Extract American IPA | Brewer's Friend
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Prototype.4

236 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday April 1st 2015
1.071
1.019
6.7%
55.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 84.2%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 26.82 22.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 15.85 22.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 10.24 22.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 2.06 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.2%
4.50 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Prototype.4" American IPA beer recipe by Brewer #42526. Extract, ABV 6.74%, IBU 54.96, SRM 7.53, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Falconer's Flight, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-01 22:51 UTC
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