Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.79 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
16.79 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.8 gal |
|
Infusion |
-- |
149 °F |
70 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
orange
|
|
Flavor |
Boil |
10 min. |
|
0.50 oz |
coriander
|
|
Herb |
Boil |
10 min. |
Priming
|
Method: sugar
Amount: 5 oz
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
"Le Petite Orange" Belgian Specialty Ale beer recipe by Brian Bone. All Grain, ABV 5.47%, IBU 16.79, SRM 10.52, Fermentables: (Pilsner, Caramel Pils, Caramel / Crystal 20L, Aromatic, Victory, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Goldings) Other: (orange, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-19 21:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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