Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.36 oz |
Styrian Goldings1.36 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
29.8 |
64.5% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
35.5% |
|
2.11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.36 oz |
Styrian Goldings (Pellet) 1.3599999968891 oz Styrian Goldings (Pellet) Hops |
|
29.8 |
64.5% |
|
0.75 oz |
Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops |
|
|
35.5% |
|
2.11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
mash medium body |
Infusion |
-- |
152 °F |
90 min |
|
|
mashout |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: force carb
CO2 Level: 3 Volumes |
Target Water Profile
Dan's water
Notes
came from somewhere, changed yeast and mash temp. original was 158.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-01 16:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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