Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertauer Mittelfrüh25 g Hallertauer Mittelfrüh Hops |
|
Pellet |
4.8 |
Boil
|
55 min |
23.15 |
20% |
|
31 g |
Styrian Goldings31 g Styrian Goldings Hops |
|
Pellet |
2.2 |
Boil
|
25 min |
9.35 |
24.8% |
|
31 g |
Styrian Goldings31 g Styrian Goldings Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
6.67 |
24.8% |
|
38 g |
Saazer38 g Saazer Hops |
|
Pellet |
3.2 |
Boil
|
1 min |
1.03 |
30.4% |
|
125 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Hallertauer Mittelfrüh (Pellet) 25 g Hallertauer Mittelfrüh (Pellet) Hops |
|
23.15 |
20% |
|
62 g |
Styrian Goldings (Pellet) 62 g Styrian Goldings (Pellet) Hops |
|
16.02 |
49.6% |
|
38 g |
Saazer (Pellet) 38 g Saazer (Pellet) Hops |
|
1.03 |
30.4% |
|
125 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
-- |
66 °C |
60 min |
|
7.5 L |
|
Infusion |
-- |
78 °C |
20 min |
|
9 L |
|
Sparge |
-- |
78 °C |
40 min |
Starting Mash Thickness:
2.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Cherries
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Sukkerlake
Amount: 80
CO2 Level: 4.5 g/l |
Target Water Profile
Light colored and malty
Notes
Starter: 2l at 8P for 1 day / stirplate
Pitched at 21 C raised to 24 C next day.
0.7 kg of sugar added during fermentation. 0.35 kg sugar 2 days after pitching. 0.35 kg sugar added 4 days after pitching. simple syrup preparation: 0.35 kg of sugar mixed into 700mL of water and boiled for 15min.
OG without sugar additions: 16.1P (1.066)
Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
