Fjord & Fjell Cherry Saison Beer Recipe | All Grain Belgian Specialty Ale by Fjord & Fjell Nano Brewery | Brewer's Friend
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Fjord & Fjell Cherry Saison

238 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: nahthan
Calories: 250.7 (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday April 1st 2015
18.8 °P
3.2 °P
8.6%
40.2
8.7
n/a
n/a
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Brew Log History
0Temp
Target 21°C
0.1°PGravity
OG: 20.20°P
Attenuation: 99.50%
11%ABV
Calories: 250.7 / 330ml
Carbs: 12.0 g / 330ml
24Days
Readings: 0

Dec 04, 2015 to Dec 28, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 7.58 7%
4.60 kg German - Pilsner4.6 kg Pilsner 38 2.77 80.7%
0.70 kg Belgian Candi Sugar - Clear/Blond (0L)0.7 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 12.3%
5.70 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertauer Mittelfrüh25 g Hallertauer Mittelfrüh Hops Pellet 4.8 Boil 55 min 23.15 20%
31 g Styrian Goldings31 g Styrian Goldings Hops Pellet 2.2 Boil 25 min 9.35 24.8%
31 g Styrian Goldings31 g Styrian Goldings Hops Pellet 2.2 Boil 15 min 6.67 24.8%
38 g Saazer38 g Saazer Hops Pellet 3.2 Boil 1 min 1.03 30.4%
125 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 66 °C 60 min
7.5 L Infusion -- 78 °C 20 min
9 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 2.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cherries Flavor Secondary 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 282 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 80       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Water additions:
- Mash: 1g table salt
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 2l at 8P for 1 day / stirplate

Pitched at 21 C raised to 24 C next day.
0.7 kg of sugar added during fermentation. 0.35 kg sugar 2 days after pitching. 0.35 kg sugar added 4 days after pitching. simple syrup preparation: 0.35 kg of sugar mixed into 700mL of water and boiled for 15min.
OG without sugar additions: 16.1P (1.066)

Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:21 UTC
NEW Water Requirements:
Fjord & Fjell Cherry Saison
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Water Requirements:
Fjord & Fjell Cherry Saison
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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