Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 oz |
Magnum5.5 oz Magnum Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
84.6 |
40.7% |
|
4 oz |
Saaz4 oz Saaz Hops |
|
Leaf/Whole |
4.2 |
Boil
|
30 min |
15.89 |
29.6% |
|
4 oz |
Fuggles4 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
8.83 |
29.6% |
|
13.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Magnum (Leaf/Whole) 5.4999999874191 oz Magnum (Leaf/Whole) Hops |
|
84.6 |
40.7% |
|
4 oz |
Saaz (Leaf/Whole) 3.9999999908503 oz Saaz (Leaf/Whole) Hops |
|
15.89 |
29.6% |
|
4 oz |
Fuggles (Pellet) 3.9999999908503 oz Fuggles (Pellet) Hops |
|
8.83 |
29.6% |
|
13.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
58 qt |
|
Infusion |
-- |
150 °F |
75 min |
|
48 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Bru'n Water Black Malty
Notes
Brewed 4/5/14. First time attempting something like this. Decided to batch sparge to try to save on time. Strike was about 173F and we hit about 149 in one mash tun and 151 in the other. I accidentally over estimated the sparge water since I just doubled the amount for 5 gal so we ended up having enough for the second beer also (meaning I estimated about 8gal over on the necessary sparge water). Didn't run into too many issues just a bit of a stuck original runoff but I sort of expected that. In kettle efficiency was very low at 59%. Brew house efficiency was way lower than expected. Not sure why. Possibly from using a lot of sparge water. Used some slurry and had to top off with some water to hit 5gal in each carboy.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-06 04:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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