Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
28.61 |
66.7% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.34 |
33.3% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops |
|
28.61 |
66.7% |
|
15 g |
Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops |
|
4.34 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
62 °C |
20 min |
|
18 L |
|
Infusion |
-- |
72 °C |
40 min |
|
18 L |
|
Temperature |
-- |
80 °C |
10 min |
|
|
|
Fly Sparge |
-- |
80 °C |
30 min |
|
|
Empâtage |
Infusion |
-- |
45 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
10 g |
Graines de coriandes
|
|
Spice |
Boil |
5 min. |
|
20 g |
Écorces d'orange
|
|
Flavor |
Boil |
5 min. |
"Ben Piraat" Belgian Tripel beer recipe by Farfadet. All Grain, ABV 7.22%, IBU 32.95, SRM 6.8, Fermentables: (Pilsner, Flaked Rice, Caramel / Crystal 20L, Aromatic, Belgian Candi Sugar - Clear/Blond) Hops: (Brewer's Gold, Styrian Goldings) Other: (Irish moss, Graines de coriandes, Écorces d'orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-02 11:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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