Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
14.4 |
Boil
|
60 min |
26.42 |
25% |
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
14.4 |
Boil
|
25 min |
18.37 |
25% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
10.93 |
25% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
4.39 |
25% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
RIMS mash |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Sudbury water (CO10 0JD)
Notes
First attempt at a 3-keg brew with the Fermenator extension.
Dry hop schedule:
This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:16 UTC
- Snapshot Created: 2015-03-31 19:34 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
