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B&Ws New Yankee IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday March 31st 2015

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

59.5

SRM (morey):

11.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	77.4%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.5%
1 kg	United Kingdom - Crystal 90L1 kg Crystal 90L	33	90	6.5%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	46	0.5	9.7%
15.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Leaf/Whole	14.4	Boil	60 min	26.15	25%
50 g	Magnum50 g Magnum Hops	Leaf/Whole	14.4	Boil	25 min	18.18	25%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12	Boil	15 min	10.81	25%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12	Boil	5 min	4.34	25%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Leaf/Whole) 100 g Magnum (Leaf/Whole) Hops	44.33	50%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	15.15	50%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	RIMS mash	Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sudbury water (CO10 0JD)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	7	24	44	53	340
HCO3- = level 340ppm as of 31/03/2015 Recipe requires total of 82 litres. 82lt x 1.7ml = 140ml CRS 0.3g x 82lt = 25g DLS
Mash Chemistry and Brewing Water Calculator

Notes

First attempt at a 3-keg brew with the Fermenator extension.

Dry hop schedule:
This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-31 07:16 UTC
Snapshot Created: 2015-03-31 17:22 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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