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Night Cat Clone?

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday March 31st 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

47.2

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	54.5%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	40.9%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	29.8	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6.19	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.92	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	2 min	1.44	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	2 min	1.85	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	29.8	14.3%
1.50 oz	Amarillo (Pellet)	7.63	42.9%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	9.77	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 qt		Infusion	--	152 °F	60 min
13.75 qt	Batch	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,187

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Brews

Public: Yup, Shared
Last Updated: 2015-10-01 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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copper2hopper • 10/01/2015 at 04:14pm

copper2hopper • 10/01/2015 at 04:48pm

5 of 5

Haven't brewed this recipe yet but have two individual 6 gallon scaled recipes already weighed out and can't wait to do this one. Actually enjoying a real night cat at the round house right now! Anyone do this yet and have good results???

copper2hopper • 10/08/2015 at 01:59pm
Well I did this one yesterday and did pretty well. Hit my OG but was a little high on pH. I also subbed out magnum with a Citra bittering addition. Yielded about 6.25 gallons into the fermenter hop Trub and all. Should end up with a solid 5 into a keg even after dry hop.

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