| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.25 lb | American - Pale 2-Row | 37 | 1.8 | 64.1% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 20.5% | |
| 0.75 lb | American - Munich - Light 10L | 33 | 10 | 7.7% | |
| 0.50 lb | Flaked Barley | 32 | 2.2 | 5.1% | |
| 0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.6% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 40 min | 22.21 | 75% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.47 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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