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Soborô Ale

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 47% (ending kettle)
Source: Gustavo Marsan
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday March 31st 2015

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

13.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,990 g	German - Wheat Malt1990 g Wheat Malt	37	2	36.5%
510 g	Belgian - Wheat510 g Wheat	38	1.8	9.4%
2,500 g	German - Pilsner2500 g Pilsner	38	1.6	45.9%
250 g	German - Smoked Malt250 g Smoked Malt	37	3	4.6%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	3.7%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	60 min	10.92	60%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	15 min	1.2	13.3%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	5 min	0.97	26.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		13.09	100%
30 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Quantidade do malte de trigo = Quantidade do malte pilsen

Hefe-Weizen

Falta comprar:

2kg gramas de Pilsen
1.250kg de Trigo

Carapils ou o tal Malte de Trigo Escuro

Last Updated and Sharing

1,414

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-13 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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