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ØrkenIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ian Nenseth
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday March 31st 2015

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

20.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	37.5%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	37.5%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	12.5%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	8.55	10%
20 g	Perle20 g Perle Hops	Pellet	4.4	Boil	60 min	5.37	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	6.36	30%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		20%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	0 min		10%
10 g	Perle10 g Perle Hops	Pellet	4.4	Boil	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	8.55	20%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	5.37	30%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.36	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar, Bottle Priming Amount: 130 g CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Norwegian water, Trondheim(Jonsvatnet)
Mash Chemistry and Brewing Water Calculator

Notes

Sierra Nevada inspired IPA from Norway.

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-31 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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