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Raspberry Wheat

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laforge & Sons
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday March 31st 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

40.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	German - Wheat Malt2.86 lb Wheat Malt	37	2	40.8%
2.23 lb	American - Pale 2-Row2.23 lb Pale 2-Row	37	1.8	31.8%
0.64 lb	Flaked Rye0.64 lb Flaked Rye	36	2.8	9.1%
0.64 lb	American - CaraCrystal Wheat Malt0.64 lb CaraCrystal Wheat Malt	34	55	9.1%
0.32 lb	Canadian - Honey Malt0.32 lb Honey Malt	37	25	4.6%
0.32 lb	Rice Hulls0.32 lb Rice Hulls	0	0	4.6%
7.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Sterling0.32 oz Sterling Hops	Pellet	8	Boil	60 min	16.01	25%
0.16 oz	Sterling0.16 oz Sterling Hops	Pellet	8	Boil	45 min	7.35	12.5%
0.16 oz	Sterling0.16 oz Sterling Hops	Pellet	8	Boil	30 min	6.15	12.5%
0.64 oz	Citra0.64 oz Citra Hops	Pellet	13.6	Boil	5 min	10.85	50%
1.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.64 oz	Sterling (Pellet)	29.51	50%
0.64 oz	Citra (Pellet)	10.85	50%
1.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.55 lb	Raspberries		Flavor	Secondary	--
0.64 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

870

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Public: Yup, Shared
Last Updated: 2017-08-13 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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