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Fast Lambic

Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:

1.00 (1 Review)

Calories: 172 calories (Per 15oz)
Carbs: 13.4 g (Per 15oz)

Created: Monday March 30th 2015

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

8.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	57.1%
7 lb	American - Red Wheat7 lb Red Wheat	38	2.5	33.3%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	2.4%
1 lb	American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free	25	2	4.8%
8 oz	Wheat flour8 oz Wheat flour	20	1	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Lambic Blend4 oz Lambic Blend Hops		Pellet	1.2	Boil	60 min	8.69	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Lambic Blend (Pellet)		8.69	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.32 qt/lb

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 409 B cells required

TYB Dry Belgian

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split with T58 and Dry Belgian.

Brett B and WL Brett L added after primary and kept hot.

Last Updated and Sharing

2,783

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-09 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pepe VillarÃ¡n • 04/29/2023 at 03:40am

1 of 5

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