Brew Log History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.1 |
First Wort
|
0 min |
2.15 |
9.1% |
|
0.25 oz |
sterling0.25 oz sterling Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
3.59 |
4.5% |
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.1 |
Boil
|
40 min |
9.35 |
27.3% |
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.1 |
Boil
|
20 min |
6.45 |
27.3% |
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.1 |
Boil
|
5 min |
2.12 |
27.3% |
|
0.25 oz |
sterling0.25 oz sterling Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.18 |
4.5% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
30 min |
|
|
|
Infusion |
-- |
158 °F |
30 min |
|
|
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
30 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
30 min. |
|
1 each |
Clarity Ferm
|
|
Fining |
Primary |
-- |
|
4 g |
coriander
|
|
Spice |
Secondary |
-- |
|
3 g |
pink peppercorn
|
|
Spice |
Secondary |
-- |
Target Water Profile
Beaverton, OR, USA
"2015 CTBB Light/Low Patersbier" Belgian Pale Ale beer recipe by mochaporter. All Grain, ABV 5.09%, IBU 24.85, SRM 4.78, Fermentables: (Pilsner, CaraBelge, Flaked Oats, Acidulated Malt, Melanoidin) Hops: (Hallertau Hersbrucker, sterling) Other: (Yeast Nutrient, whirlfloc, Clarity Ferm, coriander, pink peppercorn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-13 04:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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