Rustys Summer Session Ale Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Rustys Summer Session Ale

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 29th 2015
1.046
1.011
4.6%
44.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 79.1%
0.31 kg United Kingdom - Crystal 50L0.312 kg Crystal 50L 34 50 8.2%
0.48 kg Cane Sugar0.48 kg Cane Sugar 46 0 12.7%
3.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Challenger36 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 41.58 72%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.22 28%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Rustys Summer Session Ale" Special/Best/Premium Bitter beer recipe by Rusty Dog Ales. All Grain, ABV 4.6%, IBU 44.81, SRM 6.83, Fermentables: (Pale 2-Row, Crystal 50L, Cane Sugar) Hops: (Challenger, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-29 21:48 UTC
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