Dark Amber Ale Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Dark Amber Ale

150 calories 13.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 0% (brew house)
Source: Austin McBride
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 29th 2015
1.046
1.009
4.8%
53.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 89.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 10.2%
7.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 38.32 57.1%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 15 min 15.54 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Crystal Malt Sparge -- 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Amber Ale" American Amber Ale beer recipe by Austin McBride. Partial Mash, ABV 4.82%, IBU 53.86, SRM 15.8, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 120L) Hops: (Nugget) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 16:59 UTC
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