Whisky Barrel Stout Beer Recipe | Extract American Stout by cintronwa | Brewer's Friend
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Whisky Barrel Stout

193 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Best
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday March 29th 2015
1.058
1.017
5.3%
20.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 36.8%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 36.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.2%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 5.6%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 15.86 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 4.16 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz whisky barrel chips Other Secondary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Whisky Barrel Stout" American Stout beer recipe by Brewers Best. Extract, ABV 5.3%, IBU 20.02, SRM 34.63, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Roasted Barley, Caramel / Crystal 90L, Dark Chocolate) Hops: (Magnum, Cluster) Other: (whisky barrel chips)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 15:20 UTC
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