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Boom Beer 2

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flashman
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday March 29th 2015

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

40.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	95.2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	galaxy20 g galaxy Hops	Leaf/Whole	15.1	Boil	20 min	23.11	7.5%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	13.7	Boil	5 min	8.63	9.4%
25 g	simcoe25 g simcoe Hops	Leaf/Whole	13.2	Boil	5 min	8.31	9.4%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	13.7	Aroma	0 min		11.3%
30 g	simcoe30 g simcoe Hops	Leaf/Whole	13.2	Aroma	0 min		11.3%
30 g	galaxy30 g galaxy Hops	Leaf/Whole	15.1	Aroma	0 min		11.3%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	13.7	Dry Hop	7 days		13.2%
35 g	simcoe35 g simcoe Hops	Leaf/Whole	13.2	Dry Hop	7 days		13.2%
35 g	galaxy35 g galaxy Hops	Leaf/Whole	15.1	Dry Hop	7 days		13.2%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	galaxy (Leaf/Whole) 85 g galaxy (Leaf/Whole) Hops	23.11	32%
90 g	Mosaic (Leaf/Whole) 90 g Mosaic (Leaf/Whole) Hops	8.63	33.9%
90 g	simcoe (Leaf/Whole) 90 g simcoe (Leaf/Whole) Hops	8.31	33.9%
265 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-08 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boom Beer 2

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