Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Domestic Hallertau35 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
90 min |
21 |
50% |
|
35 g |
Domestic Hallertau35 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.91 |
50% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
68 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
300b cells after first 1st step.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 06:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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