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Frank's Dry Goggles

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday March 29th 2015

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

35.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	94.5%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
175 g	United Kingdom - Crystal 45L175 g Crystal 45L		34	45	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	3.23	2.5%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	60 min	2.91	2.5%
6.60 g	East Kent Goldings6.6 g East Kent Goldings Hops	Pellet	5	Boil	45 min	3.92	3.3%
6.60 g	Fuggles6.6 g Fuggles Hops	Pellet	4.5	Boil	45 min	3.53	3.3%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.98	4%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	30 min	3.58	4%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.17	6.5%
13 g	Fuggles13 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.76	6.5%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.81	6%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.53	6%
9.30 g	East Kent Goldings9.3 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.2	4.7%
9.30 g	Fuggles9.3 g Fuggles Hops	Pellet	4.5	Boil	0 min		4.7%
46.10 g	East Kent Goldings46.1 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		23.1%
46.10 g	Fuggles46.1 g Fuggles Hops	Pellet	4.5	Dry Hop	0 days		23.1%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	19.31	50.1%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	16.31	50.1%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-12 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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