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Orange Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday March 29th 2015

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

29.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	76.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	8.2	First Wort	0 min	9.6	25%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	4.6	Boil	60 min	8.9	25%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	4.6	Boil	20 min	5.39	25%
14 g	Cascade14 g Cascade Hops	Pellet	8.2	Boil	10 min	5.75	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	15.35	50%
28 g	Hallertau Mittelfruh (Pellet)	14.29	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	155 °F	60 min
5.34 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Bitter Orange Peel	Spice	Boil	10 min.
0.50 oz	Sweet Orange Peel	Spice	Boil	10 min.
0.50 oz	Coriander	Spice	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,964

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-29 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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