Finley's Red Rye Beer Recipe | All Grain California Common Beer by FinleysBrewingCo | Brewer's Friend
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Finley's Red Rye

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad O'Connor
Rating:
5.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 28th 2015
1.059
1.013
6.0%
39.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.2%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 8.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.6%
2 lb American - Rye2 lb Rye 38 3.5 8.6%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 6.5%
1 lb American - Victory1 lb Victory 34 28 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
23.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 16.28 40%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 22.09 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.22 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Finley's Red Rye" California Common Beer recipe by Brad O'Connor. All Grain, ABV 6.02%, IBU 39.59, SRM 17.24, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 40L, Rye, Munich Light, Victory, Special B, Chocolate) Hops: (Challenger, Magnum, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-05-26 15:47 UTC
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Brewer profile picture
FinleysBrewingCo 05/26/2015 at 03:47pm
5 of 5

If you like a malty red, try this recipe. This was a huge hit, very very drinkable beer. Some of the BJCP judges in my homebrew club said that this is a "winner". I wouldn't change a thing with the recipe. If you're a hop head, this one would be very good dry hopped as well.


Brewer profile picture
FinleysBrewingCo 10/19/2015 at 01:27pm
Re-brewed 10/17/15
* changed malted rye to flaked rye
* added 1 additional pound roasted 2 row



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