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LITTLE SUMPIN SUMPIN

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday March 28th 2015

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

32.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Golden Promise14 lb Golden Promise	37	3	49.1%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	35.1%
3 lb	Torrified Wheat3 lb Torrified Wheat	36	2	10.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.5%
0.50 lb	Toasted Wheat0.5 lb Toasted Wheat	36	6	1.8%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.6	Boil	90 min	22.21	1.9%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.7	1.9%
43 g	Domestic Hallertau43 g Domestic Hallertau Hops	Pellet	4.4	Whirlpool at 200 °F	0 min	3.64	2.9%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Whirlpool at 200 °F	0 min	1.21	0.9%
43 g	Cascade43 g Cascade Hops	Pellet	7	Dry Hop	7 days		2.9%
43 oz	Centennial43 oz Centennial Hops	Pellet	9	Dry Hop	7 days		81.1%
43 g	Chinook43 g Chinook Hops	Leaf/Whole	14.3	Dry Hop	7 days		2.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		1.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		1.9%
28 g	Magnum28 g Magnum Hops	Pellet	12.6	Dry Hop	7 days		1.9%
1,502.73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.35 g	Magnum (Pellet) 56.3495231 g Magnum (Pellet) Hops	22.21	3.8%
42.35 g	Willamette (Pellet) 42.3495231 g Willamette (Pellet) Hops	6.91	2.8%
43 g	Domestic Hallertau (Pellet) 43 g Domestic Hallertau (Pellet) Hops	3.64	2.9%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops		2.9%
43 oz	Centennial (Pellet)		81.1%
43 g	Chinook (Leaf/Whole) 43 g Chinook (Leaf/Whole) Hops		2.9%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		1.9%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		1.9%
1,502.73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Beta rest	Infusion	--	144 °F	20 min
	Sacc rest	Temperature	--	152 °F	40 min
	Mash out	Temperature	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	--
6 g	Ca Chloride	Water Agt	Mash	--
6 ml	Phosphoric acid	Water Agt	Mash	--
3.80 g	Ca chloride	Water Agt	Boil	90 min.
6.30 g	Gypsum	Water Agt	Boil	90 min.
1 each	Whirlfloc	Fining	Boil	10 min.
5 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 864 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Toast wheat in oven at 350 tell it turns like crystal 60 and has toasted aroma.

Last Updated and Sharing

1,042

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Brews

Public: Yup, Shared
Last Updated: 2015-05-15 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LITTLE SUMPIN SUMPIN

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