Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
90 min |
22.21 |
1.9% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.7 |
1.9% |
43 g |
Domestic Hallertau43 g Domestic Hallertau Hops |
|
Pellet |
4.4 |
Whirlpool at 200 °F
|
0 min |
3.64 |
2.9% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 200 °F
|
0 min |
1.21 |
0.9% |
43 g |
Cascade43 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
2.9% |
43 oz |
Centennial43 oz Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
81.1% |
43 g |
Chinook43 g Chinook Hops |
|
Leaf/Whole |
14.3 |
Dry Hop
|
7 days |
|
2.9% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
1.9% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
1.9% |
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
1.9% |
1,502.73 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Beta rest |
Infusion |
-- |
144 °F |
20 min |
|
Sacc rest |
Temperature |
-- |
152 °F |
40 min |
|
Mash out |
Temperature |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
6 g |
Ca Chloride
|
|
Water Agt |
Mash |
-- |
6 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
3.80 g |
Ca chloride
|
|
Water Agt |
Boil |
90 min. |
6.30 g |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
5 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Notes
Toast wheat in oven at 350 tell it turns like crystal 60 and has toasted aroma.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-15 11:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top