Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.50 g |
East Kent Goldings28.5 g East Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
45 min |
24.09 |
50% |
|
28.50 g |
Willamette28.5 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
6.87 |
50% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.25 L |
Strike 74°C |
Infusion |
-- |
66 °C |
60 min |
|
5.7 L |
Strike Boiling Mash Out |
Temperature |
-- |
77 °C |
10 min |
|
18 L |
Batch Sparge |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 100g
CO2 Level: 2 Volumes |
"Mild" Standard/Ordinary Bitter beer recipe by maisoncdn. All Grain, ABV 3.77%, IBU 30.97, SRM 9.81, Fermentables: (Maris Otter Pale, Oat Malt, Caramel / Crystal 120L, Flaked Barley) Hops: (East Kent Goldings, Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-17 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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