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Czechmate

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday March 27th 2015

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

93.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	German - Pilsner15.5 lb Pilsner	38	1.6	93.9%
8 oz	American - Munich - Dark 20L8 oz Munich - Dark 20L	33	20	3%
8 oz	American - Victory8 oz Victory	34	28	3%
264 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	First Wort	0 min	24.43	5.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	First Wort	0 min	5.55	5.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	60 min	30.9	5.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	10 min	11.2	5.9%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	6.65	11.8%
2 oz	Saaz 2 oz Saaz Hops	Pellet	3.5	Aroma	0 min		11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Whirlpool at 215 °F	0 min	9.52	5.9%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool at 215 °F	0 min	5.65	11.8%
5 oz	Saaz5 oz Saaz Hops	Pellet	3.5	Dry Hop	3 days		29.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Dry Hop	3 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	24.43	5.9%
12 oz	Saaz (Pellet) 11.999999972551 oz Saaz (Pellet) Hops	17.85	70.7%
4 oz	Chinook (Pellet)	51.62	23.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Single Infusion @150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	90 min.
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force CO₂ Level: 2.0 Volumes

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	200	82
Philadelphia Water - Queen Lane Plant Gypsum added to boil to raise the SO4 for mash - 3 tsp per 15 gal .75 Campden tablets per 15 gallons to knock out the chloramine 1 tsp gypsum added to boil
Mash Chemistry and Brewing Water Calculator

Notes

Why the eff not?

Mash at 150F for an hour.
Add 0 min boil hops and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 68F for the first two days, raising to 70F over the next two. when krausen falls, rack to CO2 flushed keg and dry hops (I use a wire mesh hop spider), leaving behind yeast cake. purge headspace a few times with CO2 and let fermentation finish for 7 days under a few lbs of pressure. 10 to 14 days total fermentation, basically.
Cold Crash to 38F, push out any remaining trub, and force carb. Should be really tasty in the next 5 days. Fresh is best!

Last Updated and Sharing

1,076

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Brews

Public: Yup, Shared
Last Updated: 2015-03-27 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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