RIS Beer Recipe | BIAB Russian Imperial Stout by Brewer #43091 | Brewer's Friend

RIS

318 calories 28.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: winstonia
Rating:
5.00 (1 Review)

Calories: 318 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Friday March 27th 2015
1.103
1.020
10.9%
72.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 77.3%
200 g German - CaraAroma200 g CaraAroma 34 130 3.5%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 3.5%
175 g German - De-Husked Caraf III175 g De-Husked Caraf III 32 470 3.1%
145 g German - Melanoidin145 g Melanoidin 37 25 2.5%
115 g German - CaraMunich II115 g CaraMunich II 34 46 2%
115 g United Kingdom - Roasted Barley115 g Roasted Barley 29 550 2%
70 g German - De-Husked Caraf III70 g De-Husked Caraf III 32 470 1.2%
70 g German - De-Husked Caraf II70 g De-Husked Caraf II 32 418 1.2%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.5%
5,690 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Columbus19 g Columbus Hops Pellet 15 Boil 90 min 68.49 59.4%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 15 min 3.34 9.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 1 min 0.44 31.3%
32 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"RIS" Russian Imperial Stout beer recipe by winstonia. BIAB, ABV 10.92%, IBU 72.27, SRM 50, Fermentables: (Pale 2-Row, CaraAroma, Pale Wheat, De-Husked Caraf III, Melanoidin, CaraMunich II, Roasted Barley, De-Husked Caraf II, Rolled Oats) Hops: (Columbus, Centennial, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 16:34 UTC
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piepie 03/03/2018 at 04:34pm
5 of 5




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