Brew Log History
Target 72°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
80 min |
30.67 |
30% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.62 |
20% |
5 oz |
Styrian Goldings5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
50% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
Styrian Goldings (Pellet) 9.9999999771257 oz Styrian Goldings (Pellet) Hops |
|
40.29 |
100% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
145 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
add brett before bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-27 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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