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Saison Tropique

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday March 27th 2015

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

37.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	74.4%
0.25 lb	German - Munich Light0.25 lb Munich Light	37	6	2.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.3%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	18.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18.3	Boil	60 min	35.53	14.3%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7	Boil	1 min	1.17	28.6%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	4.1	Boil	1 min	0.69	28.6%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7	Dry Hop	1 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	35.53	14.3%
2 oz	Yakima Valley Hops - Hull Melon (Pellet)	1.17	57.2%
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	0.69	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 qt	Dough In	Infusion	--	152 °F	60 min
8.5 qt	Mash Out	Infusion	--	168 °F	10 min
10 qt		Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Calcium Chloride	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	15 min.
2 each	Whole Clove	Spice	Boil	15 min.
1 tsp	Ground Nutmeg	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 66F and then let free rise through fermentation (+/-78F). When fermentation is complete cold condition for up one week and then keg.

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2015-04-14 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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